Lunch menu

Meals and drinks

Meals are prepared and delivered by Bionea – zařízení školního stravování s.r.o. Certified organic food is used for the preparation of meals which are flavoured with natural organic products, sea salt and herbs.

We never force children to eat. If children refuse meals, we explain why they should taste a meal, smell it or see it. We are patient and try to teach children to develop correct eating habits. We offer snacks individually; children can choose from several meals (white or fruit yogurt, vegetables, fruit, pastries, biscuits, etc.). The drinks we offer include milk, juice, unsweetened herbal tea, and water.

Of course we ensure they drink enough, get out in the fresh air, and have a healthy and balanced diet. We encourage children to follow correct hygienic habits and to care for their teeth.

**Lunch menu, 21. 5. - 25. 5. 2012**
	Soup	Main course
Monday	white cabbage soup with potatoes sour cabbage, potatoes, cummin, sunflower oil, oat flour, cow´s milk, sea salt, vegetable bouillon*	steak of salmon with creamy-cheese sauce, boiled potatoes salmon, olive oil, sea salt, fish spice, leek, cottage cheese, cow´s milk, sweet basil, potatoes*
Tuesday	chicken broth with vegetables, artichokes and pasta chicken broth, onion, celery, carrot, parsley, artichokes, wild spice, sea salt, vegetable bouillon	rabbit roll with herbs and cheese, stewed vegetable rice rabbit, onion, sunflower oil, garlic, cheese, oregano, sage, parsley tops, egg white, onion tops*
Wednesday	sprout soup with smoked meat smoked meat, onion, garlic, sunflower oil, sprout, marjoram, sea salt, oat flour, vegetable bouillon	robi with cumin and grated pumpkin, rice robi, sunflower oil, onion, hokaido pumpkin, cumin, spelt flour, rice, sea salt
Thursday	corn creamy soup with vegetables onion, sunflower oil, carrot, parsley, leafstalk celery, corn, sea salt, lovage, vegetable bouillon*	minced turkey with tomato sauce, spaghetti pasta turkey, sunflower oil, onion, garlic, mashed tomatoes, toamto purée, wild spice, thyme, spaghetti pasta
Friday	pea soup with vegetables and pastry croutons pea, onion, garlic, celery, carrot, parsley, paprika, sunflower oil, vegetable bouillon, marjoram	bulgur with vegetables and roasted mushrooms, topped with cheese sunflower oil, onion, leek, mashed tomatoes, zucchinis, bulgur, carrot, broccoli, sea salt

* bioproduct

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	Soup	Main course
Monday	white cabbage soup with potatoes sour cabbage, potatoes, cummin, sunflower oil, oat flour, cow´s milk, sea salt, vegetable bouillon*	steak of salmon with creamy-cheese sauce, boiled potatoes salmon, olive oil, sea salt, fish spice, leek, cottage cheese, cow´s milk, sweet basil, potatoes*
Tuesday	chicken broth with vegetables, artichokes and pasta chicken broth, onion, celery, carrot, parsley, artichokes, wild spice, sea salt, vegetable bouillon	rabbit roll with herbs and cheese, stewed vegetable rice rabbit, onion, sunflower oil, garlic, cheese, oregano, sage, parsley tops, egg white, onion tops*
Wednesday	sprout soup with smoked meat smoked meat, onion, garlic, sunflower oil, sprout, marjoram, sea salt, oat flour, vegetable bouillon	robi with cumin and grated pumpkin, rice robi, sunflower oil, onion, hokaido pumpkin, cumin, spelt flour, rice, sea salt
Thursday	corn creamy soup with vegetables onion, sunflower oil, carrot, parsley, leafstalk celery, corn, sea salt, lovage, vegetable bouillon*	minced turkey with tomato sauce, spaghetti pasta turkey, sunflower oil, onion, garlic, mashed tomatoes, toamto purée, wild spice, thyme, spaghetti pasta
Friday	pea soup with vegetables and pastry croutons pea, onion, garlic, celery, carrot, parsley, paprika, sunflower oil, vegetable bouillon, marjoram	bulgur with vegetables and roasted mushrooms, topped with cheese sunflower oil, onion, leek, mashed tomatoes, zucchinis, bulgur, carrot, broccoli, sea salt

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Lunch menu

Lunch menu, 21. 5. - 25. 5. 2012

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